Meet Salvatore and Kiara, the dynamic sibling duo behind our hydroponic farm in South Australia. Salvatore leads operations with a passion for innovative farming techniques, while Kiara manages business administration, ensuring our operations run smoothly and efficiently
What Do We Do?
Our hydroponic farm spans 4 hectares of meticulously managed growing space, where we nurture approximately 100,000+ tomato plants to perfection. Located in South Australia, our strategic positioning allows us to efficiently serve markets not only locally but also in New South Wales, Melbourne, and Queensland. We prioritize quality at every step, from seed to harvest, ensuring that only the finest tomatoes reach the shelves of supermarkets and restaurants nationwide. Our commitment to excellence is ingrained in our daily operations, where we employ advanced hydroponic techniques to optimize growth and flavour, setting a new standard in agricultural innovation.
Da'Salvatore Mission
Our mission at Da'Salvatore Farms is to revolutionize farming practices and inspire future generations in agriculture. As a family-run business led by Kiara and Salvatore, we are driven to produce superior cherry tomatoes year-round while minimising our carbon footprint. Through continuous research and innovation, we aim to optimise crop yields and water efficiency, contributing to a more sustainable food supply chain.
Fruitful Practices
Looking ahead, our vision is to lead the next generation of farming practices in Australia. We envision a future where hydroponic farming not only meets but exceeds traditional agricultural standards in productivity and sustainability. By expanding our operations and embracing emerging technologies, we aim to scale our production while maintaining our commitment to environmental responsibility.
